{"product_id":"buchette-de-manon","title":"Buchette de Manon (Back in stock in Summer 2027)","description":"\u003cp\u003e\u003cb\u003eBuchette de Manon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Dairy, Farm, Animals \u0026amp; Maker\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBuchette de Manon is made by Francois and Vanessa Matso, who revived an abandoned farm in Simiane la Rotonde, in Haute-Provence, France. Their cheeses are made from the milk of Rove goats, an ancient Provencal breed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRove goats originate from Mesopotamia in Iraq but have been in Provence, France since ancient times. They are goats which move around a lot and feed themselves on the ‘Garrigue’ - low, woody, fragrant vegetation, which is typical in Mediterranean regions. They eat hardy herbs and flowers, including rosemary, thyme, lavender and savoury, and produce a very rich, concentrated and flavoursome milk in return.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the scarcity of food and arid temperatures throughout the long summers, the goats hardly produce any milk, though what they do produce is hugely flavoursome and nutritious, and packed with vitamins.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability and Climate Responsibility\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe goats are outdoor reared on the organic garrigue and their milk is made into cheese just next door, meaning there are very few food miles in production and none in sourcing food.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFlavour Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Buchette de Manon is intensely herbaceous and perfumed, with a rich, dense and creamy texture and topping of fragrant savoury.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSummary\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis cheese is matured for 3 to 4 weeks and is made with raw goat’s milk and traditional rennet.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mons","offers":[{"title":"Default Title","offer_id":55422976721275,"sku":"CH0007","price":11.0,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/www.cambridgecheese.com\/products\/buchette-de-manon","provider":"The Cambridge Cheese Company","version":"1.0","type":"link"}