Brutti e Buoni al Limoncello
Lago Nero are a family run Tuscan biscuit makers, run by master baker Cristina Lucarelli, near Prato in Italy. Every single biscuit is handmade using traditional recipes and high quality ingredients.
This is a bag of soft almond macaroons with Limoncello.
Sugar, Almond Flour (36%), Hazelnut Grains, Eggs Albumen, Limoncello (2%) (Sugar, Lemon Juice and Aroma, Lemon Essential Oil, Hydro Alcoholic Solution), Lemon Essential Oil, Acidity Corrector: Citric Acid, Preservative: Potassium Sorbate.
: In stock
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