Barbero Mixed Chocolates (Yellow Tin), Davide Barbero
The Barbero company was officially formed in 1883 by Melchiorre Barbero to sell nougat. His father had been a baker at a church since the 1830’s and inspired the family tradition of baking cakes, bread, biscuits and nougat. The company instantly began winning awards across Italy but truly gained recognition and success across Italy and the world when son Davide Barbero took over. As it stands, the company has now been in the family for seven generations and still dedicates the same love and passion to sweet treats as it did nearly 200 years ago.
This tin contains individually wrapped chocolates including cherry liqueur, hazelnut and Limoncello flavours.
Exterior: Extra Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Min cocoa: 50.2%).
Filling: Cherry - Melting Sugar (Saccarose, Glucose Syrup, Water), Cherry Liqueur Flavour (Alcohol, Water, Flavours), Alcohol Soaked Cherry (14%). Hazelnut - Piedmont Hazelnut (45%), Sugar, Cocoa Mass, Cocoa Butter, Dried Milk, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Min cocoa 30%. Limoncello - White Chocolate (Sugar, Cocoa Butter, Whole Dried Milk, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Lemon Honey, Lemon Extract (5%) (Alcohol, Lemon Peels).
: In stock
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