Les Délices de Luberon is a French company that was set up in the kitchen of a busy mother and incredible cook who, encouraged by her two sons, decided to start selling her produce at the local market. From there, the business transformed into an artisanal cookery brand that specialises in making traditional Provencal and Mediterranean tapenades and condiments, based on fresh produce without additives, preservatives or colourings. Every product is made in Provence with ingredients that are AOC selected and artisanal.
This artichoke purée makes the perfect topping for crostini or toast and can also be eaten as a delicious dip. Total: 90g.
Artichoke 62.6%, Sunflower Oil, Olive Oil, Anchovy Cream 5.1% (Salted Anchovies, Sunflower Oil, Wine Vinegar, Spices), Wine Vinegar (Sulphites), Garlic (Sulphites), Salt, Concentrated Lemon Juice, Pepper.
: In stock
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