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Eat Cambridge 2014: An Evening of Fine Cheeses and Wines!

We’ve joined forces with Bacchanalia Wines to bring you a tasting evening of five fantastic artisan cheeses carefully matched with equally delicious and characterful wines, as part of the local food and drink celebration that is the Eat Cambridge 2014 Festival. Your hosts, Jacky Sutton-Adam of The Cambridge Cheese Company and Paul Bowes of Bacchanalia, will guide you through the wines and cheeses, sharing fascinating stories about the producers, insider knowledge and useful tips to help you get the most out of the experience.
Venue: NCI Sports & Social Club, 1 Holland Street, Cambridge CB4 3DL
Date & Time: Thursday 17th May 2014, at 7.00 for 7.15pm – 9.30pm
Price: £15 per person
To Book: In person or by phone at either Bacchanalia, Victoria Road 01223 315034, or Cambridge Cheese Company, All Saints’ Passage, Cambridge 01223 328672.
This is a ticketless event and bookings are secured by payment only.
We look forward to meeting you!