{"title":"Weighed Product","description":"","products":[{"product_id":"spanish-baby-figs","title":"Spanish Baby Figs","description":"\u003cp\u003e\u003cb\u003eSpanish Baby Figs\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese wonderful figs are grown in Western Spain, along the Atlantic coast, where the climate has a\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ehugely positive impact on their growth, taste and quality. Once the figs have reached their full size and gained a beautiful flavour, they are left to dry naturally on the trees before being harvested.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese soft and sweet figs are deliciously moreish and make a wonderful partner for blue and goat’s milk cheeses. They also make a fantastic snacking food and brilliant ingredient for baking.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe figs are lightly dusted in chestnut flour to stop them sticking together.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":53556460487035,"sku":"","price":2.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/spanish-baby-figs.jpg?v=1731424544"},{"product_id":"baglama-turkish-figs","title":"Baglama Turkish Figs","description":"\u003cp\u003eThese wonderful Baglama figs grow close to the Aegean sea in Turkey, where they are naturally sun ripened then sun dried.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese figs are flavoursome and sweet and beautifully balance the flavour of salty blue cheeses and sharp goat’s cheeses. They also make a brilliantly healthy snack food or can be braised and added to breakfast bowls, used in baking or even bring a sweet element to many savoury dishes.\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":53556472480123,"sku":"","price":4.7,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/baglama-figs.jpg?v=1731424792"},{"product_id":"medjool-dates","title":"Medjool Dates","description":"\u003cp\u003e\u003cb\u003eMedjool Dates\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese plump, juicy, squishy dates are grown in Jordan and are a world away from many other, drier varieties often found at Christmas. They are dark in colour, soft, sticky and have a deep and delicious caramel like sweetness.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese dates pair beautifully with rich, soft cheeses such as Brilliant Savarin, Paulinetoises and Sinodun Hill, as well as all manner of sharp, blue and salty cheeses.\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":53556491157883,"sku":"","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/medjool-dates.jpg?v=1763649649"},{"product_id":"pruneaux-d-agen","title":"Pruneaux d’Agen","description":"\u003cp\u003e\u003cb\u003ePruneaux d’Agen\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese plump, juicy and squishy prunes make a wonderful addition to any cheeseboard. They pair fantastically with rich, salty and strong blue cheeses as well as creamy soft cheeses and also make a highly nutritious snack and wonderful baking ingredient.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese plump, moist and delicious Pruneaux d’Agen are grown and dried in France.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":53556500824443,"sku":"","price":2.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/pruneaux-dagen.jpg?v=1731425205"},{"product_id":"muscadet-raisins-malaga-raisins","title":"Muscadet Raisins (Malaga Raisins)","description":"\u003cp\u003e\u003cb\u003eMuscadet Raisins\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Muscat family of grapes includes over 200 grape varieties, which have been used in wine production and as raisin and table grapes around the world for centuries.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese Muscadet or Malaga raisins are a very exclusive product from the region of Axarquía in Spain and are harvested and then dried in the sun, following century old traditions.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":53556507541883,"sku":"","price":4.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/malaga-raisins.jpg?v=1731425468"},{"product_id":"guanciale-renilla","title":"Guanciale, Renilla","description":"\u003cp\u003e\u003cb\u003eGuanciale\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRenilla is a family business that was born in 1910 in Campo Charro, Salamanca, Spain. Renilla continues to follow traditional cooking and production methods and has achieved international success and recognition of their products.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Spanish charcuterie range including our sliced Iberico Shoulder, Lomo (Loin), Salchichon (Salami) and Chorizo, and our Guanciale, is all free range, acorn fed, 100% Iberico Bellota.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGuanciale is a cut of pork taken from the cheek of a pig, characterised by lean veins of muscle crossed with fat. It is tender, rich and flavoursome and can be used cut into small chunks for the ultimate Carbonara, or sliced thinly and wrapped around fish or vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSold by weight in slabs (not sliced).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Iberico Pork Cheeks, Salt, Paprika.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":53572695196027,"sku":"","price":2.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/guanciale-renilla.jpg?v=1731685592"},{"product_id":"cambridge-membrillo-loose","title":"Cambridge Membrillo (Freshly Cut)","description":"\u003cp\u003e\u003cb\u003eCambridge Membrillo, Loose\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis deliciously fruity and sweet Membrillo is made from quinces grown right here in Cambridge. This Membrillo is made in Cambridge by Maria, who donates all the profits to charity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Cambridge Quince, Sugar, Lemon.\u003c\/p\u003e","brand":"Maria","offers":[{"title":"Default Title","offer_id":55925046116731,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"bella-de-cerignola-olives","title":"Bella de Cerignola Olives","description":"\u003cp\u003e\u003cb\u003eBella di Cerignola Olives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBella di Cerignola Olives are grown exclusively in Puglia, Italy and have a voluptuous form, crisp and snappy texture, and mild, fruity and creamy flavour.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55925839331707,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"douces-noires-olives-black-douce","title":"Douces Noires Olives (Black Douce)","description":"\u003cp\u003e\u003cb\u003eDouces Noires Olives (Black Douce)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDouces Noires olives grow in Marrakech in Morocco and are plump and black in colour. They are dry cured in sea salt and have a meaty texture and an umami saltiness with notes of liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Black Olives, Salt, Rapeseed Oil. Contains stones.\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55926062580091,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"gordal-olives","title":"Gordal Olives","description":"\u003cp\u003e\u003cb\u003eGordal Olives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGordal olives are grown in Andalusia, Spain, where 30,000 hectares have been dedicated to their cultivation. They are famed for their large size, firm bite and refreshing flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Gordal Olives, Salt. Packed in: Water, Rapeseed Oil. Contains stones.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55926122840443,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"kalamata-olives","title":"Kalamata Olives","description":"\u003cp\u003e\u003cb\u003eKalamata Olives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKalamata olives grow in Southern Peloponnese, Greece and are dark brown in colour with a smooth, meaty texture and fruity flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Kalamata Olives, Salt. Packed in: Water, Rapeseed Oil. Contains stones.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55926169272699,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"manzanilla-olives","title":"Manzanilla Olives","description":"\u003cp\u003e\u003cb\u003eManzanilla\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eManzanilla olives grow in Andalusia, Spain and are plump and pale green\/yellow in colour with firm, fleshy texture and subtly smokey flavour with a cider like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Manzanilla Olives, Salt. Packed with: Water, Rapeseed Oil. Contains Stones.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55926200467835,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"noccellara-del-belice-olives","title":"Noccellara del Belice Olives","description":"\u003cp\u003e\u003cb\u003eNoccellara del Belice Olives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNoccellara olives grow in South West Sicily and are vivid green in colour, with a buttery, sweet and fresh flavour and crisp, meaty bite. They are cured for just 10 days using the Castelvetrano method so maintain their bright natural colour and al dente texture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Nocellara Olives, Salt. Packed in: Water, Salt, Acidity Regulator: Lactic Acid, Citric Acid, Antioxidant: Ascorbic Acid.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55926286647675,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"garlic-stuffed-olives","title":"Garlic Stuffed Olives","description":"\u003cp\u003e\u003cb\u003eGarlic Stuffed Olives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGreek Chalkidiki olives are stuffed with whole garlic cloves to create this delicious, mellow but garlicky snack. Every olive is hand stuffed in Greece to ensure a high quality product.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Pitted Green Olives (78%), Garlic (20%), Salt. Packed in: Water, Rapeseed Oil.\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55926339436923,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"petit-lucques-olives","title":"Petit Lucques Olives","description":"\u003cp\u003e\u003cb\u003ePetit Lucques Olives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePetit Lucques olives grow in Languedoc, France and are oval shaped with a beautiful green colour and creamy texture. They are cultivated young but retain a strong, meaty flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Petit Lucques Olives, Salt. Packed in: Water, Salt, Rapeseed Oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55926376628603,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"house-mix-olives","title":"House Mix Olives","description":"\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur house mix contains a carefully curated mix of our favourite seasonal olives, in extra virgin olive oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Mixed Olives, Salt, Extra Virgin Olive Oil. Contains stones.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55926409855355,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"pesto-loose","title":"Pesto (Loose)","description":"\u003cp\u003e\u003cb\u003ePesto (Loose)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis versatile pesto can be used as an ingredient in countless dishes, with pasta, as a crostini topping or as part of a salad dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eItalian Basil Paste (28%) (Basil, Sunflower Oil, Salt), Rapeseed Oil, Parmigiano Reggiano Cheese (18%) (MILK), Extra Virgin Olive Oil, Pine Kernels, Garlic Purée, Acidity Regulator: Citric Acid.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":55926497771899,"sku":null,"price":4.5,"currency_code":"GBP","in_stock":true}]},{"product_id":"taggiasca-olives","title":"Taggiasca Olives","description":"\u003cp\u003e\u003cb\u003eTo Finish\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaggiasca Olives\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBelazu’s story started in 1991 when founder George visited his mother in Provence and fell in love with some exceptional olives from the market. He brought 10 buckets of olives back to the UK and began selling them to small delis, under the name ‘Fresh Olive’. Within a year, George was supplying restaurants such as Le Manor aux Quat’ Saisons. From 1994 and 1997, George and his mum travelled across Europe sourcing some of the best ingredients they could find, including olive oils, vinegars and pestos. In 1998, they opened a stall at Borough Market where they continued trading until 2016. ‘Belazu’ was created in 2000 and immediately created ranges for Waitrose and Sainsbury’s. By 2003, the company had set up The Belazu Foundation, which, to this day, sponsors schools in Morocco, where much of their produce is sourced, as well as other projects closer to home. In 2012, Belazu were awarded their first Great taste Award and since then they have gained 129 more!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 2014, Belazu launched an ambitious sustainability program in which they vowed to have zero landfill waste. This has been consistently achieved since then, with all of their waste either recycled or turned into energy. In 2021, Belazu joined the B Corp community to meet the highest standards of social and environmental performance.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Belazu","offers":[{"title":"Default Title","offer_id":56148926857595,"sku":null,"price":2.25,"currency_code":"GBP","in_stock":true}]},{"product_id":"dried-wild-mixed-mushrooms","title":"Dried Wild Mixed Mushrooms","description":"\u003cp\u003e\u003cb\u003eDried Wild Mushroom Mix\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis dried wild mushroom mix comprises a mix of Bolets Jaunes (known as Slippery Jack or Sticky Bun Mushrooms in the UK), Pleurotus (known as Oyster Mushrooms in the UK), Shiitakes and Porcini.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo use, rehydrate in freshly boiled water for 15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Boletus Luteus (40%), Lentinus Edodes (25%), Pleurotus Ostreatus (24%), Boletus Edulis or Bolutus Aereus or Boletus Pinicola or Boletus Reticulatus.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":56273209000315,"sku":null,"price":1.2,"currency_code":"GBP","in_stock":true}]}],"url":"https:\/\/www.cambridgecheese.com\/collections\/weighed-product.oembed","provider":"The Cambridge Cheese Company","version":"1.0","type":"link"}