{"title":"Tinned Fish","description":"","products":[{"product_id":"tuna-in-olive-oil-bonito-del-norte-conservas-ana-maria","title":"Tuna in Olive Oil, Bonito del Norte, Conservas Ana Maria","description":"\u003cp\u003eConservas Ana María launched in 1997 and, since its inception, has focused on the artisanal manufacture of the highest quality anchovies from Santoña, Spain. In more recent years, it has expanded to include the canning of Albacore tuna.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe company continue to follow artisanal practices and clean, debone and trim the fish individually, by hand. They are then hand packed into tins or jars.\u003c\/p\u003e\n\u003cp\u003eThis is a jar of tuna in olive oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 190g.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTuna (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil, Salt.\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":49305607536922,"sku":"FIS0064","price":11.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/ana-maria-tuna-jar-new.jpg?v=1781173671"},{"product_id":"tuna-ventresca-in-olive-oil-bonito-del-norte-ortiz","title":"Tuna Ventresca in Olive Oil, Bonito del Norte, Ortiz","description":"\u003cp\u003e\u003cb\u003eTuna Ventresca in Olive Oil, Bonito del Norte, Ortiz\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Ortiz have been canning and preserving fish, following traditional and artisanal methods, since 1891. The company is now being run by the fifth generation of the family.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of premium quality tuna belly fillets in olive oil. The species of tuna used is ‘Albacore’. The Albacore tuna is a rich and oily small tuna with a pale colour and delicate flavour. Ventresca is the most tender, tasty and delicate part of the fish. Only the highest quality olive oil is used in every tin.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Ortiz are located in Northern Spain and fish in the cold Atlantic waters of the Bay of Biscay, a carefully controlled area which is managed by Total Allowable Catch to ensure sustainability.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Ortiz line catch all of their Albacore tuna, one at a time, in the Cantabrian sea to avoid any unwanted fish being caught and thrown away. They only fish seasonally, from July to October, with live bait. This is the best fishing technique to ensure the future of the species, protect the sea bed and respect the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Pole and line. MCS rating: 1.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBonito del Norte (Albacore Tuna) (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil, Sea Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":49305620775194,"sku":"FIS0067","price":20.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/tuna-ortiz-ventresca.jpg?v=1728839324"},{"product_id":"tuna-in-olive-oil-bonito-del-norte-ortiz-250g","title":"Tuna in Olive Oil, Bonito del Norte, Ortiz (250g)","description":"\u003cp\u003e\u003cb\u003eTuna in Olive Oil, Bonito del Norte, Ortiz\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Ortiz have been canning and preserving fish, following traditional and artisanal methods, since 1891. The company is now being run by the fifth generation of the family.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of tuna in olive oil. The species of tuna used is ‘Albacore’. The Albacore tuna is a rich and oily small tuna with a pale colour and delicate flavour. Only the highest quality olive oil is used in every tin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Ortiz are located in Northern Spain and fish in the cold Atlantic waters of the Bay of Biscay, a carefully controlled area which is managed by Total Allowable Catch to ensure sustainability.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Ortiz line catch all of their Albacore tuna, one at a time, in the Cantabrian sea to avoid any unwanted fish being caught and thrown away. They only fish seasonally, from July to October, with live bait. This is the best fishing technique to ensure the future of the species, protect the sea bed and respect the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Pole and line. MCS rating: 1.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 250g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBonito del Norte (Albacore Tuna) (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil, Sea Salt.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":49305654821146,"sku":"FIS0065","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/tuna-ortiz-250.jpg?v=1728839229"},{"product_id":"tuna-in-escabeche-olasagasti","title":"Tuna in Escabeche, Olasagasti","description":"\u003cp\u003e\u003cb\u003eTuna in Escabeche, Olasagasti\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOlasagasti catch every tuna individually, using a pole and line, the most sustainable and environmentally friendly method of fishing. Their cannery is based in the Basque Country in Spain and every part of the manufacture process is done by hand, from the filleting of the fish, to its marinading, preserving or cooking, to the final packing into tins. All the tuna are caught in summer, in MCS certified waters, when they are in peak condition.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOlasagasti are located in the Basque Country and fish in the cold Atlantic waters of the Bay of Biscay, a carefully controlled area which is managed by Total Allowable Catch to ensure sustainability.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOlasagasti line catch all of their Albacore tuna, one at a time, in the Cantabrian sea to avoid any unwanted fish being caught and thrown away. They only fish seasonally, during the summer, when the tuna are in perfect condition. This is the best fishing technique to ensure the future of the species, protect the sea bed and respect the environment.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Pole and line. MCS rating: 1.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 120g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBonito del Norte Tuna (\u003cb\u003eFish\u003c\/b\u003e), Wine Vinegar, Olive Oil, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49305680412954,"sku":"FIS0063","price":7.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/tuna-olasagasti.jpg?v=1728839096"},{"product_id":"tuna-pate-cantara-creative","title":"Tuna Pâté, Cântara Creative","description":"\u003cp\u003e\u003cb\u003eTuna Paté, Cântara Creative\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCântara Creative are a long established and well respected Portuguese brand, who use the best quality ingredients and simple recipes to create delicious products. They are committed to only using seasonal, natural ingredients, with no nasties, additives or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse Seine. MCS rating: 4.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal Weight: 75g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTuna (\u003cb\u003eFish\u003c\/b\u003e) (53%), Olive Oil, Tomato Purée, Water, Vinegar, White Pepper, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306054492442,"sku":"FIS0066","price":5.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/tuna-pate-canatara.jpg?v=1728839273"},{"product_id":"sardines-in-tomato-sauce-nuri","title":"Sardines in Tomato Sauce, Nuri","description":"\u003cp\u003e\u003cb\u003eSardines in Tomato Sauce, Nuri\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais was founded a century ago in 1920 by four partners and continues today to adhere to traditional methods of production to guarantee the highest quality and flavour products. Nuri is the company’s cult brand and has been their bestseller for over 85 years.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNuri sardines are sourced from the Matosinhos market, in Portugal, early each morning and are tinned on the day of the catch. Every Nuri product is hand wrapped, with the original vintage design, and contains only the very best ingredients. There are an incredible 37 steps that must be followed to can a Nuri product, ensuring exceptional quality in every tin.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of sardines in tomato sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais only work with reliable suppliers who methods are in line with international standards. All parts of the production process are done by hand, rather than using machinery, which reduces energy use.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 125g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSardines (72%) (\u003cb\u003eFish\u003c\/b\u003e), Tomato Pulp (25%), Olive Oil (2%), Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306143228186,"sku":"FIS0035","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardine-tomato-nuri.jpg?v=1728838226"},{"product_id":"sardines-in-olive-oil-nuri","title":"Sardines in Olive Oil, Nuri","description":"\u003cp\u003e\u003cb\u003eSardines in Olive Oil, Nuri\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais was founded a century ago in 1920 by four partners and continues today to adhere to traditional methods of production to guarantee the highest quality and flavour products. NURI is the company’s cult brand and has been their bestseller for over 85 years.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNuri sardines are sourced from the Matosinhos market, in Portugal, early each morning and are tinned on the day of the catch. Every Nuri product is hand wrapped, with the original vintage design, and contains only the very best ingredients. There are an incredible 37 steps that must be followed to can a Nuri product, ensuring exceptional quality in every tin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of sardines in olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais only work with reliable suppliers who methods are in line with international standards. All parts of the production process are done by hand, rather than using machinery, which reduces energy use.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 125g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSardines (72%) (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil (27%), Salt.\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306187464986,"sku":"FIS0032","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardines-olive-oil-nuri.jpg?v=1731414110"},{"product_id":"sardines-with-lemon-in-olive-oil-nuri","title":"Sardines with Lemon in Olive Oil, Nuri","description":"\u003cp\u003e\u003cb\u003eSardines with Lemon in Olive Oil, Nuri\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais was founded a century ago in 1920 by four partners and continues today to adhere to traditional methods of production to guarantee the highest quality and flavour products. NURI is the company’s cult brand and has been their bestseller for over 85 years.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNuri sardines are sourced from the Matosinhos market, in Portugal, early each morning and are tinned on the day of the catch. Every Nuri product is hand wrapped, with the original vintage design, and contains only the very best ingredients. There are an incredible 37 steps that must be followed to can a Nuri product, ensuring exceptional quality in every tin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a special edition tin of sardines with lemon, in olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais only work with reliable suppliers who methods are in line with international standards. All parts of the production process are done by hand, rather than using machinery, which reduces energy use.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 125g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSardines (72%) (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil (22%), Lemon (5%), Salt.\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306211057946,"sku":"FIS0036","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardine-lemon-nuri_4d75020c-9c4b-4ccd-a391-ad2c67cd59c8.jpg?v=1728838318"},{"product_id":"sardine-pate-nuri","title":"Sardine Pâté, Nuri","description":"\u003cp\u003e\u003cb\u003eSardine Pâté, Nuri\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais was founded a century ago in 1920 by four partners and continues today to adhere to traditional methods of production to guarantee the highest quality and flavour products. NURI is the company’s cult brand and has been their bestseller for over 85 years.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNuri sardines are sourced from the Matosinhos market, in Portugal, early each morning and are tinned on the day of the catch. Every Nuri product is hand wrapped, with the original vintage design, and contains only the very best ingredients. There are an incredible 37 steps that must be followed to can a Nuri product, ensuring exceptional quality in every tin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of sardine pâté made with fresh vegetables including tomatoes, carrot and chickpeas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais only work with reliable suppliers who methods are in line with international standards. All parts of the production process are done by hand, rather than using machinery, which reduces energy use.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 65g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSardines (50%) (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil (16%), Tomato Pulp, Carrot, Chickpeas, Salt, Cloves, Laurel.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306231570714,"sku":"FIS0031","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardine-pate-nuri.jpg?v=1728838052"},{"product_id":"sardines-in-olive-oil-ramon-pena","title":"Sardines in Olive Oil, Ramón Peña","description":"\u003cp\u003e\u003cb\u003eSardines in Olive Oil, Ramón Peña\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRamón Peña cannery was founded over 100 years ago in Galicia, Northwest Spain, and even has an onsite lab to ensure the cans are always at their very best.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1920, generations of professional fishermen have been fishing the rich Galician estuaries and Cantabrian sea. Skilled labour, full control of the raw materials and artisanal process has always meant that Ramón Peña produce the highest quality tins of seafood. The best sardines are chosen at the market each morning, are lovingly prepared by hand and then canned the same day. No preservatives, additives, colourings, whitenings or any nasties are ever added to their products.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of boneless sardines in olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRamón Peña use selective fishing methods to guarantee the future of marine biodiversity, protect the sea bed and other unwanted fish. They continuously score extremely highly in all sustainability certifications.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey also have a biological purification system which doesn’t use any chemical products and have specific agents to responsibly collect waste.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 130g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSardines (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306251100442,"sku":"FIS0033","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardines-olive-oil-ramon-pena.jpg?v=1728838152"},{"product_id":"sardines-in-spicy-olive-oil-ramon-pena","title":"Sardines in Spicy Olive Oil, Ramón Peña","description":"\u003cp\u003e\u003cb\u003eSardines in Spicy Olive Oil, Ramón Peña\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRamón Peña cannery was founded over 100 years ago in Galicia, Northwest Spain, and even has an onsite lab to ensure the cans are always at their very best.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSince 1920, generations of professional fishermen have been fishing the rich Galician estuaries and Cantabrian sea. Skilled labour, full control of the raw materials and artisanal process has always meant that Ramón Peña produce the highest quality tins of seafood.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe best sardines are chosen at the market each morning, are lovingly prepared by hand and then canned the same day. No preservatives, additives, colourings, whitenings or any nasties are ever added to their products.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of boneless sardines in chilli-infused olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRamón Peña use selective fishing methods to guarantee the future of marine biodiversity, protect the sea bed and other unwanted fish. They continuously score extremely highly in all sustainability certifications.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey also have a biological purification system which doesn’t use any chemical products and have specific agents to responsibly collect waste.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 130g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSardines (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil, Chilli, Salt.\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306298155290,"sku":"FIS0034","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardines-spicy-oil-ramon-pena.jpg?v=1728838184"},{"product_id":"spiced-mackerel-in-olive-oil-nuri","title":"Spiced Mackerel in Olive Oil, Nuri","description":"\u003cp\u003e\u003cb\u003eSpiced Mackerel in Olive Oil, Nuri\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais was founded a century ago in 1920 by four partners and continues today to adhere to traditional methods of production to guarantee the highest quality and flavour products. NURI is the company’s cult brand and has been their bestseller for over 85 years.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNuri sardines are sourced from the Matosinhos market, in Portugal, early each morning and are tinned on the day of the catch. Every Nuri product is hand wrapped, with the original vintage design, and contains only the very best ingredients. There are an incredible 37 steps that must be followed to can a Nuri product, ensuring exceptional quality in every tin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of spiced mackerel in olive oil. It is boneless and canned with cloves and bay leaves, two staples of many Portuguese dishes, along with a spiced olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais only work with reliable suppliers who methods are in line with international standards. All parts of the production process are done by hand, rather than using machinery, which reduces energy use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 125g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMackerel (72%) (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil (22%), Cucumber, Chilli (2%), Carrot, Salt, Cloves, Black Pepper, Cloves and Bay Leaves.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306394460442,"sku":"FIS0054","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/nuri-mackerel-chilli-oil.jpg?v=1781173744"},{"product_id":"mackerel-pate-cantara-creative","title":"Mackerel Pâté, Cântara Creative","description":"\u003cp\u003e\u003cb\u003eMackerel Pâté, Cântara Creative\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCântara Creative are a long established and well respected Portuguese brand, who use the best quality ingredients and simple recipes to create delicious products. They are committed to only using seasonal, natural ingredients, with no nasties, additives or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of mackerel pâté made with tomatoes.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMCS rating: Pending (July 2024).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal Weight: 75g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMackerel (\u003cb\u003eFish\u003c\/b\u003e) (55%), Olive Oil, Tomato, Vinegar, Spices, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306404127002,"sku":"FIS0020","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/mackerel-pate-cantara.jpg?v=1728835826"},{"product_id":"spicy-mackerel-pate-cantara-creative","title":"Spicy Mackerel Pâté, Cântara Creative","description":"\u003cp\u003e\u003cb\u003eSpicy Mackerel Pâté, Cântara Creative\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCântara Creative are a long established and well respected Portuguese brand, who use the best quality ingredients and simple recipes to create delicious products. They are committed to only using seasonal, natural ingredients, with no nasties, additives or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of spicy mackerel pâté made with tomatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMCS rating: Pending (July 2024).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal Weight: 75g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMackerel (\u003cb\u003eFish\u003c\/b\u003e) (60%), Extra Virgin Olive Oil, Tomato, Vinegar, Pepper, Chilli, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49306417791258,"sku":"FIS0055","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/spicy-mackerel-pate-cantara.jpg?v=1728838630"},{"product_id":"provencal-fish-soup-soupe-de-poissons-de-roche-aux-saveurs-de-provence-la-belle-iloise","title":"Provencal Fish Soup (Soupe de Poissons de Roche aux Saveurs de Provence), La Belle Iloise","description":"\u003cp\u003e\u003cb\u003eProvencal Fish Soup (Soupe de Poissons de Roche aux Saveurs de Provence), La Belle Iloise\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Belle Iloise was set up in 1932 as a fish cannery, just off the fishing port of Quiberon by the son of a local rowboat fisherman. The company refused to cater to mass distribution in the 1960’s, as superstores began to open across the country, and instead vowed to pursue quality. In 1967 the company decided to start selling direct to customers from a small shop, and by 2011, the cannery was present along the entire French coast, with 50 quaint little shops in total. The company continues to innovate with new recipes, all still housed in the colourful, illustrated packages that have become the trademark of the company.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a beautiful, Provencal fish soup packed with leeks, fennel, celery and herbs.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Belle Iloise have been working exclusively with wild fish since 1932 and so very carefully choose the fishermen they work with. They follow scientific advice and institutional community rules, and try to minimise their footprint on marine resources and ecosystems. Most of their fishing takes place as close to Quiberon as possible, in Breton waters.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll the fish they catch are measured and any juveniles or immature species are released. They also fish seasonally to catch each fish at peak health and size. They absolutely never fish during breeding season.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey use the most sustainable fishing methods for each species - pole and line fishing for tuna and bolinche fishing for sardines. They have a complete ban on FADs (Fish Aggregating Devices).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the factory itself, the cooling water from autoclaves in reused to wash the cans and workshops. This represents a 30% reduction in their annual water consumption.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir biggest water expense has also been cut by a factor of 5 since 2022, with the installation of a sardine washer.\u003c\/p\u003e\n\u003cp\u003eAll their products are sold in metal cans and are infinitely recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 400g.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Water, Mediterranean Coastal \u003cb\u003eFISH\u003c\/b\u003e (Conger Eel, Scorpion Fish, Gurnard) (27.2%), Tomato Concentrate, Onions, Leeks, Fennel, Extra Virgin Olive Oil, \u003cb\u003eCELERY\u003c\/b\u003e, Potato Starch, Salt, Garlic, Provencal Herbs and Oregano (0.4%), Anchovies (\u003cb\u003eFISH\u003c\/b\u003e), Spices.\u003c\/p\u003e","brand":"Transmanche","offers":[{"title":"Default Title","offer_id":49323277615386,"sku":"FIS0026","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/provencal-fish-soup-belle-iloise.jpg?v=1728837092"},{"product_id":"fish-soup-soupe-de-poissons-la-belle-iloise","title":"Fish Soup (Soupe de Poissons), La Belle Iloise","description":"\u003cp\u003e\u003cb\u003eFish Soup (Soupe de Poissons), La Belle Iloise\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Belle Iloise was set up in 1932 as a fish cannery, just off the fishing port of Quiberon by the son of a local rowboat fisherman. The company refused to cater to mass distribution in the 1960’s, as superstores began to open across the country, and instead vowed to pursue quality. In 1967 the company decided to start selling direct to customers from a small shop, and by 2011, the cannery was present along the entire French coast, with 50 quaint little shops in total. The company continues to innovate with new recipes, all still housed in the colourful, illustrated packages that have become the trademark of the company.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a rich, authentic and traditional fish soup with a subtly spicy kick.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Belle Iloise have been working exclusively with wild fish since 1932 and so very carefully choose the fishermen they work with. They follow scientific advice and institutional community rules, and try to minimise their footprint on marine resources and ecosystems. Most of their fishing takes place as close to Quiberon as possible, in Breton waters.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll the fish they catch are measured and any juveniles or immature species are released. They also fish seasonally to catch each fish at peak health and size. They absolutely never fish during breeding season.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThey use the most sustainable fishing methods for each species - pole and line fishing for tuna and bolinche fishing for sardines. They have a complete ban on FADs (Fish Aggregating Devices).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the factory itself, the cooling water from autoclaves in reused to wash the cans and workshops. This represents a 30% reduction in their annual water consumption.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTheir biggest water expense has also been cut by a factor of 5 since 2022, with the installation of a sardine washer.\u003c\/p\u003e\n\u003cp\u003eAll their products are sold in metal cans and are infinitely recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 400g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Water, \u003cb\u003eFISH\u003c\/b\u003e (37%), Tomato Concentrate, Potato Starch, Salt, Yeast Extract (\u003cb\u003eBARLEY\u003c\/b\u003e), Natural Flavourings, Spices, Aromatic Flavourings.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Transmanche","offers":[{"title":"Default Title","offer_id":49323293180186,"sku":"FIS0015","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/fish-soup-belle-iloise.jpg?v=1728832394"},{"product_id":"grilled-large-cockles-conservas-braseadas-gueyemar","title":"Grilled Large Cockles, Conservas Braseadas Güeyemar","description":"\u003cp\u003e\u003cb\u003eGrilled Large Cockles, Conservas Braseadas Güeyemar\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Braseadas Güeyemar is run by chef Abel Álvarez from his restaurant of the same name in Playa de Vega, Spain. The restaurant famously grill all their dishes over fire, predominantly their exceptional seafood, and decided to can their finest products for a one of a kind, homemade luxury canned product.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese cockles are grilled with birch, beech and oak wood and preserved in Arbequina Torre Canena Extra Virgin Olive Oil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 140g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Cockles (\u003cb\u003eMOLLUSC\u003c\/b\u003e), Extra Virgin Olive Oil, Salt, Guindilla.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Mevalco","offers":[{"title":"Default Title","offer_id":49323377197338,"sku":"FIS0016","price":25.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/grilled-cockles.jpg?v=1728834869"},{"product_id":"whelks-with-kimchi-sea-sisters","title":"Whelks with Kimchi, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eWhelks with Kimchi, Sea Sisters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of whelks with a spicy, bold and delicious Kimchi sauce.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e95% of British whelks are currently exported to countries like Holland and Korea. Sea Sisters are trying to change that and allow them to be enjoyed in the UK. MCS rating: 4.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Whelks (73%) (\u003cb\u003eMOLLUSC\u003c\/b\u003e), Kimchi (27%) (Chilli, Daikon, Garlic, Ginger, Gochu Garu [Korean Chilli Flakes]), Organic Apple Cider Vinegar, Cornish Dried Seaweed, Sea Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":49323446010138,"sku":"FIS0071","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/whelks-kimchi-sea-sisters.jpg?v=1763740571"},{"product_id":"smoked-blue-mussels-fangst","title":"Smoked Blue Mussels, Fangst","description":"\u003cp\u003e\u003cb\u003eSmoked Blue Mussels, Fangst\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst means ‘catch’ in Scandinavian and is the name of this wonderful, small company, which is deeply rooted in Nordic nature and food culture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst are inspired by the prehistoric way of life, with fisher-hunter-gatherers living off what nature had to offer. This means no highly processed food, no mass farming, just sustainable, seasonal, healthy food from the earth.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of blue mussels, which were grown in the cold waters of the Danish inlet Limfjorden. They have been smoked over beech wood and preserved in cold pressed rapeseed oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlmost all of the seafood that goes into Fangst tins is wild caught from Nordic oceans and fjords. Every one of their tins of fish meets MCS top certification, though they recognise that all fishing on an industrial scale has an impact on nature.\u003c\/p\u003e\n\u003cp\u003eBecause of this, Fangst’s range is focused on mussels, which are CO2 neutral, and small fish such as Nordic sardines (Brisling), which are incredibly sustainable, as well as being extremely good for human health. Alongside these, Fangst sell MCS certified salmon and trout, which are key to the Nordic diet and still sustainable in smaller quantities from top suppliers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst cans are 100% recyclable and infinitely recyclable. Their products have a long shelf and do not require refrigeration, so the risk of food waste is extremely low and no energy is needed to store or serve the products.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMCS rating: 1.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 100g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Smoked Blue Mussels (75%) (\u003cb\u003eMOLLUSC\u003c\/b\u003e), Organic Cold Pressed Rapeseed Oil (24%), Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49323463344410,"sku":"FIS0038","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/fangst-blue-mussels.jpg?v=1741182128"},{"product_id":"mussels-in-escabeche-attis","title":"Mussels in Escabeche, Attis","description":"\u003cp\u003e\u003cb\u003eMussels in Escabeche, Attis\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAttis are based in the heart of Rias Baixas in Spain and are predominantly wine makers. In 2000, two brothers, Robustiano and Baldomero, decided to elevate wine making in the region and so set up their own business creating exceptional quality wines. They look after vineyards, harvest the grapes and make authentic, Atlantic, artisanal wines in house.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of their wines, Attis Mar, is aged underwater, in the cold waters of the Atlantic sea for six months.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe swaying of the wine underwater in the currents and in a total absence of light, maximises its ability to age and its flavour, and creates a totally unique bottle, covered in barnacles and molluscs. It also pairs phenomenally well with seafood, particularly molluscs, so Attis created a small, gourmet range of mussels to sell alongside.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of mussels in escabeche (pickled sauce).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs mussels grow on ropes, they create ecosystems, clean the waters and sequester carbon. They are one of the world’s most sustainable proteins. MCS rating: 1.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Mussels (\u003cb\u003eMOLLUSC\u003c\/b\u003e), Olive Oil, Vinegar, Spices, Salt.\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":49323489493274,"sku":"FIS0021","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/mussels-escabeche-attis.jpg?v=1728836021"},{"product_id":"smoked-trout-sea-sisters","title":"Smoked Trout, Sea Sisters","description":"","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":49323511906586,"sku":"FIS0053","price":12.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/smoked-trout-seasisters.jpg?v=1728838509"},{"product_id":"hake-with-capers-sea-sisters","title":"Hake with Capers, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eHake with Capers, Sea Sisters\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of succulent hake, preserved with rosemary, capers and garlic for a mediterranean flavour.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters hake is harvested from the certified hake fishery in Cornwall, England. It’s certification means it is well managed and sustainable. MCS rating: 1-2.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Hake (73%) (\u003cb\u003eFISH\u003c\/b\u003e), Rosemary, Garlic, Extra Virgin Olive Oil (27%), Capers.\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":49323520033050,"sku":"FIS0017","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/hake-rosemary-capers-seasisters.jpg?v=1728835130"},{"product_id":"smoked-herring-fangst","title":"Smoked Herring, Fangst","description":"\u003cp\u003e\u003cb\u003eSmoked Herring, Fangst\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst means ‘catch’ in Scandinavian and is the name of this wonderful, small company, which is deeply rooted in Nordic nature and food culture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst are inspired by the prehistoric way of life, with fisher-hunter-gatherers living off what nature had to offer. This means no highly processed food, no mass farming, just sustainable, seasonal, healthy food from the earth.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of herring that has been gently smoked over beech wood and lightly spiced with white pepper and wild garlic. Herring has been fundamental to Nordic cuisine since the Middle Ages and this smooth, flavour dense tin celebrates an incredible taste of the coast and a hint of the forest.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlmost all of the seafood that goes into Fangst tins is wild caught from Nordic oceans and fjords. Every one of their tins of fish meets MCS top certification, though they recognise that all fishing on an industrial scale has an impact on nature.\u003c\/p\u003e\n\u003cp\u003eBecause of this, Fangst’s range is focused on mussels, which are CO2 neutral, and small fish such as Nordic sardines (Brisling), which are incredibly sustainable, as well as being extremely good for human health. Alongside these, Fangst sell MCS certified salmon and trout, which are key to the Nordic diet and still sustainable in smaller quantities from top suppliers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst cans are 100% recyclable and infinitely recyclable. Their products have a long shelf and do not require refrigeration, so the risk of food waste is extremely low and no energy is needed to store or serve the products.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine.\u003cb\u003e \u003c\/b\u003eMCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 100g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Smoked Herring (70%) (\u003cb\u003eFISH\u003c\/b\u003e), Organic Cold Pressed Rapeseed Oil (28.2%), Herbal Salt (1.7% Atlantic Sea Salt, White Pepper, Ramson, \u003cb\u003eCELERIAC\u003c\/b\u003e, Horseradish, Onion, Chives, Rosemary).\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49323523834138,"sku":"FIS0042","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/smoked-herring-fangst.jpg?v=1731414271"},{"product_id":"salmon-fangst","title":"Salmon with Sea Buckthorn \u0026 Lemon Verbena, Fangst","description":"\u003cp\u003e\u003cb\u003eSalmon, Fangst\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst means ‘catch’ in Scandinavian and is the name of this wonderful, small company, which is deeply rooted in Nordic nature and food culture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst are inspired by the prehistoric way of life, with fisher-hunter-gatherers living off what nature had to offer. This means no highly processed food, no mass farming, just sustainable, seasonal, healthy food from the earth.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of Faroe Islands salmon with sea buckthorn and lemon verbena. The Faroe Islands have strong currents and sheltered fjords and provide an excellent environment for the salmon. The sea buckthorn, also known as Nordic lemon, grows locally and cuts through the fish beautifully.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlmost all of the seafood that goes into Fangst tins is wild caught from Nordic oceans and fjords. Every one of their tins of fish meets MCS top certification, though they recognise that all fishing on an industrial scale has an impact on nature.\u003c\/p\u003e\n\u003cp\u003eBecause of this, Fangst’s range is focused on mussels, which are CO2 neutral, and small fish such as Nordic sardines (Brisling), which are incredibly sustainable, as well as being extremely good for human health. Alongside these, Fangst sell MCS certified salmon and trout, which are key to the Nordic diet and still sustainable in smaller quantities from top suppliers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst cans are 100% recyclable and infinitely recyclable. Their products have a long shelf and do not require refrigeration, so the risk of food waste is extremely low and no energy is needed to store or serve the products.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Farmed.\u003cb\u003e \u003c\/b\u003eMCS rating: 1.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 100g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Salmon (81%) (\u003cb\u003eFISH\u003c\/b\u003e), Cold Pressed Rapeseed Oil (18%), Salt, Sea Buckthorn (0.4%), Lemon Verbena (0.1%).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":49323528716570,"sku":"FIS0028","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/salmon-fangst.jpg?v=1728837991"},{"product_id":"sardine-pate-with-chilli-nuri","title":"Sardine Pâté with Chilli, Nuri","description":"\u003cp\u003e\u003cb\u003eSardine Pâté with Chilli, Nuri\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais was founded a century ago in 1920 by four partners and continues today to adhere to traditional methods of production to guarantee the highest quality and flavour products. NURI is the company’s cult brand and has been their bestseller for over 85 years.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNuri sardines are sourced from the Matosinhos market, in Portugal, early each morning and are tinned on the day of the catch. Every Nuri product is hand wrapped, with the original vintage design, and contains only the very best ingredients. There are an incredible 37 steps that must be followed to can a Nuri product, ensuring exceptional quality in every tin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of sardine pâté made with fresh vegetables including tomatoes, carrot and chickpeas, as well as chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais only work with reliable suppliers who methods are in line with international standards. All parts of the production process are done by hand, rather than using machinery, which reduces energy use.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 65g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (51%) (FISH), Olive Oil (16%), Tomato Pulp, Carrot, Chickpeas, Chilli (2%), Salt, Cloves, Laurel.\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":53536848675195,"sku":"FIS0030","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardine-pate-chilli-nuri.jpg?v=1731414062"},{"product_id":"scallops-in-galician-sauce-ar-de-arte","title":"Scallops in Galician Sauce, Ar de Arte","description":"\u003cp\u003e\u003cb\u003eScallops in Galician Sauce, Ar de Arte\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAr de Arte have learnt their craft from traditional Galician practices dating back hundreds of years. They select the very best fish from small, local producers, wash it with sea water and then prepare it entirely by hand, be that roasting it on the grill, preserving it in salt or covering it in a homemade sauce.\u003c\/p\u003e\n\u003cp\u003eAr de Arte collaborate with talented, local, Galician artists, who design their stunning and totally unique packaging.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of small Galician scallops, hand selected from the Cambados fish market, finished with chilli, garlic and olive oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSmall SCALLOPS (MOLLUSC), Olive Oil, Tomato, Onion, Spices, Salt.\u003c\/p\u003e","brand":"Appetitus","offers":[{"title":"Default Title","offer_id":53536907133307,"sku":"FIS0037","price":10.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/scallops-galician-sauce-ar-del-arte.jpg?v=1731414217"},{"product_id":"razor-clams-in-brine-ar-de-arte","title":"Razor Clams in Brine, Ar de Arte","description":"\u003cp\u003eAr de Arte have learnt their craft from traditional Galician practices dating back hundreds of years. They select the very best fish from small, local producers, wash it with sea water and then prepare it entirely by hand, be that roasting it on the grill, preserving it in salt or covering it in a homemade sauce.\u003c\/p\u003e\n\u003cp\u003eAr de Arte collaborate with talented, local, Galician artists, who design their stunning and totally unique packaging.\u003c\/p\u003e\n\u003cp\u003eThis is a tin of razor clams, which are hand dived in Galicia by local experts. They are preserved in brine and the serving recommendation is to eat them uncooked.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003eRAZOR CLAMS (MOLLUSC), Water, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Appetitus","offers":[{"title":"Default Title","offer_id":53536944718203,"sku":"FIS0027","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/razor-clams-ar-del-arte.jpg?v=1731413703"},{"product_id":"mussels-in-pickled-sauce-ar-de-arte","title":"Mussels in Pickled Sauce, Ar de Arte","description":"\u003cp\u003eAr de Arte have learnt their craft from traditional Galician practices dating back hundreds of years. They select the very best fish from small, local producers, wash it with sea water and then prepare it entirely by hand, be that roasting it on the grill, preserving it in salt or covering it in a homemade sauce.\u003c\/p\u003e\n\u003cp\u003eAr de Arte collaborate with talented, local, Galician artists, who design their stunning and totally unique packaging.\u003c\/p\u003e\n\u003cp\u003eThis is a tin of mussels which have been hand sorted, then fried to give them a tender but firm texture, and finally drenched in an extraordinary handcrafted sauce, made by a team of Galician women.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eAs mussels grow on ropes, they create ecosystems, clean the waters and sequester carbon. They are one of the world’s most sustainable proteins. MCS rating: 1.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003eMUSSELS (MOLLOSC), Olive Oil, Wine Vinegar, Bay Leaves, Garlic, Spices, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Appetitus","offers":[{"title":"Default Title","offer_id":53536998457723,"sku":"FIS0022","price":15.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/mussels-ar-del-arte.jpg?v=1731412889"},{"product_id":"bacalao-in-galician-sauce-ar-de-arte","title":"Bacalao in Galician Sauce, Ar de Arte","description":"\u003cp\u003eAr de Arte have learnt their craft from traditional Galician practices dating back hundreds of years. They select the very best fish from small, local producers, wash it with sea water and then prepare it entirely by hand, be that roasting it on the grill, preserving it in salt or covering it in a homemade sauce.\u003c\/p\u003e\n\u003cp\u003eAr de Arte collaborate with talented, local, Galician artists, who design their stunning and totally unique packaging.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of salt cod (bacalao) in extra virgin olive oil. The cod is sustainably sourced from Iceland.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients: \u003c\/b\u003eCod (FISH), Olive Oil, Onion, Garlic and Spices.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Appetitus","offers":[{"title":"Default Title","offer_id":53537051017595,"sku":"FIS0005","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/bacalao-ar-del-arte-salted-cod.jpg?v=1731411214"},{"product_id":"hake-with-seaweed-butter-sea-sisters","title":"Hake with Seaweed \u0026 Butter, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eHake with Seaweed \u0026amp; Butter, Sea Sisters\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of succulent hake, preserved in butter with dulse seaweed and lemon.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters hake is harvested from the certified hake fishery in Cornwall, England. It’s certification means it is well managed and sustainable. MCS rating: 1-2.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Hake (70%) (\u003cb\u003eFISH\u003c\/b\u003e), Butter (MILK) (25%), Lemon, Seaweed.\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":53537088864635,"sku":"FIS0018","price":13.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/hake-seaweed-sea-sisters.jpg?v=1731412643"},{"product_id":"cuttlefish-caponata-with-basil-pine-nuts-sea-sisters","title":"Cuttlefish Caponata with Basil \u0026 Pine Nuts, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eCuttlefish Caponata with Basil \u0026amp; Pine Nuts, Sea Sisters\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of potted cuttlefish in a basil infused olive oil with red pepper, onion, caper and pine nuts. Caponata is a traditional sweet and sour Sicilian sauce made with aubergine but Sea Sisters have rejigged part of the recipe to create this unique tin.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 120g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Cuttlefish (MOLLUSC) (54%), Extra Virgin Olive Oil, Basil, Onions, Red Pepper, Capers, Pine Nuts, White Wine Vinegar (SULPHITES), Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":53537698644347,"sku":"FIS0013","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/cuttlefish-caponata-sea-sisters.jpg?v=1731412081"},{"product_id":"smoked-trout-in-chilli-oil-sea-sisters","title":"Smoked Trout in Chilli Oil, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eSmoked Trout in Chilli Oil, Sea Sisters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of rainbow trout, which has been smoked over oak and preserved in quality extra virgin olive oil with a hint of chilli and garlic.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTrout is MCS approved as a sustainable alternative to salmon and is one of their ‘best choices’. MCS rating: 1-2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Smoked Rainbow Trout (72%) (\u003cb\u003eFISH\u003c\/b\u003e), Extra Virgin Olive Oil (32%), Salt, Chilli, Garlic, Sugar.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":55134876402043,"sku":"FIS0052","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sea-sisters-rainbow-trout-chilli-oil.jpg?v=1741188663"},{"product_id":"smoked-sprats-the-nordic-sardine-fangst","title":"Smoked Sprats ‘The Nordic Sardine’, Fangst","description":"\u003cp\u003e\u003cb\u003eSmoked Sprats ‘The Nordic Sardine’, Fangst\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst means ‘catch’ in Scandinavian and is the name of this wonderful, small company, which is deeply rooted in Nordic nature and food culture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst are inspired by the prehistoric way of life, with fisher-hunter-gatherers living off what nature had to offer. This means no highly processed food, no mass farming, just sustainable, seasonal, healthy food from the earth.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of sprats that has been gently smoked over beech wood, packed in cold pressed rapeseed oil and lightly infused with organic heather and chamomile, which grow just inland from the Baltic coastline.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlmost all of the seafood that goes into Fangst tins is wild caught from Nordic oceans and fjords. Every one of their tins of fish meets MCS top certification, though they recognise that all fishing on an industrial scale has an impact on nature.\u003c\/p\u003e\n\u003cp\u003eBecause of this, Fangst’s range is focused on mussels, which are CO2 neutral, and small fish such as Nordic sardines (Brisling), which are incredibly sustainable, as well as being extremely good for human health. Alongside these, Fangst sell MCS certified salmon and trout, which are key to the Nordic diet and still sustainable in smaller quantities from top suppliers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst cans are 100% recyclable and infinitely recyclable. Their products have a long shelf and do not require refrigeration, so the risk of food waste is extremely low and no energy is needed to store or serve the products.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Pelagic trawl.\u003cb\u003e \u003c\/b\u003eMCS rating: 3.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 100g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Smoked Sprats (70%) (FISH), Organic Cold Pressed Rapeseed Oil (28.2%), Salt, Organic Chamomile (0.25%), Organic Heather (0.1%).\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":55134946525563,"sku":"FIS0051","price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/fangst-nordic-sardine.jpg?v=1741189882"},{"product_id":"smoked-sardines-ar-de-arte","title":"Smoked Sardines, Ar de Arte","description":"\u003cp\u003e\u003cb\u003eSmoked Sardines, Ar de Arte\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAr de Arte have learnt their craft from traditional Galician practices dating back hundreds of years. They select the very best fish from small, local producers, wash it with sea water and then prepare it entirely by hand, be that roasting it on the grill, preserving it in salt or covering it in a homemade sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAr de Arte collaborate with talented, local, Galician artists, who design their stunning and totally unique packaging.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of smoked small sardines in olive oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 115g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: Sardines (FISH), Olive Oil, Smoke Scent, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Appetitus","offers":[{"title":"Default Title","offer_id":55874234024315,"sku":"FIS0050","price":6.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/smoked-sardines-ar-de-arte.jpg?v=1761737447"},{"product_id":"smoked-salmon-fangst","title":"Smoked Salmon, Fangst","description":"\u003cp\u003e\u003cb\u003eSmoked Salmon, Fangst\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst means ‘catch’ in Scandinavian and is the name of this wonderful, small company, which is deeply rooted in Nordic nature and food culture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst are inspired by the prehistoric way of life, with fisher-hunter-gatherers living off what nature had to offer. This means no highly processed food, no mass farming, just sustainable, seasonal, healthy food from the earth.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of Faroe Islands salmon which has been smoked over beech wood and then packed into locally sourced, cold pressed rapeseed oil. The Faroe Islands have strong currents and sheltered fjords and provide an excellent environment for the salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlmost all of the seafood that goes into Fangst tins is wild caught from Nordic oceans and fjords. Every one of their tins of fish meets MCS top certification, though they recognise that all fishing on an industrial scale has an impact on nature.\u003c\/p\u003e\n\u003cp\u003eBecause of this, Fangst’s range is focused on mussels, which are CO2 neutral, and small fish such as Nordic sardines (Brisling), which are incredibly sustainable, as well as being extremely good for human health. Alongside these, Fangst sell MCS certified salmon and trout, which are key to the Nordic diet and still sustainable in smaller quantities from top suppliers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst cans are 100% recyclable and infinitely recyclable. Their products have a long shelf and do not require refrigeration, so the risk of food waste is extremely low and no energy is needed to store or serve the products.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Farmed.\u003cb\u003e \u003c\/b\u003eMCS rating: 1.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 100g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Smoked Salmon (71%) (\u003cb\u003eFISH\u003c\/b\u003e), Cold Pressed Rapeseed Oil (29%), Salt.\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":55874514354555,"sku":"FIS0049","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/smoked-salmon-fangst.jpg?v=1761745166"},{"product_id":"trout-with-juniper-and-lemon-thyme-fangst","title":"Trout with Juniper and Lemon Thyme, Fangst","description":"\u003cp\u003e\u003cb\u003eTrout with Juniper and Lemon Thyme, Fangst\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst means ‘catch’ in Scandinavian and is the name of this wonderful, small company, which is deeply rooted in Nordic nature and food culture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst are inspired by the prehistoric way of life, with fisher-hunter-gatherers living off what nature had to offer. This means no highly processed food, no mass farming, just sustainable, seasonal, healthy food from the earth.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of Danish freshwater trout which has been smoked, enhanced with juniper and lemon thyme, and then packed into locally sourced, cold pressed rapeseed oil. This recipe is steeped in Nordic tradition and has significant family importance. The co founder of Fangst developed this recipe while inspired by memories of visits to trout farms with his biologist father and of meals cooked by his mother, who used classic Scandinavian spices and herbs, such as juniper.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlmost all of the seafood that goes into Fangst tins is wild caught from Nordic oceans and fjords. Every one of their tins of fish meets MCS top certification, though they recognise that all fishing on an industrial scale has an impact on nature.\u003c\/p\u003e\n\u003cp\u003eBecause of this, Fangst’s range is focused on mussels, which are CO2 neutral, and small fish such as Nordic sardines (Brisling), which are incredibly sustainable, as well as being extremely good for human health. Alongside these, Fangst sell MCS certified salmon and trout, which are key to the Nordic diet and still sustainable in smaller quantities from top suppliers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFangst cans are 100% recyclable and infinitely recyclable. Their products have a long shelf and do not require refrigeration, so the risk of food waste is extremely low and no energy is needed to store or serve the products.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Farmed.\u003cb\u003e \u003c\/b\u003eMCS rating: 1.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 110g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Smoked Trout (73%) (\u003cb\u003eFISH\u003c\/b\u003e), Cold Pressed Rapeseed Oil (29%), Salt, Juniper, Lemon Thyme.\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":55874535948667,"sku":"FIS0056","price":9.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/danish-freshwater-trout-fangst.jpg?v=1761745614"},{"product_id":"cornish-sardines-in-chilli-oil-sea-sisters","title":"Cornish Sardines in Chilli Oil, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eCornish Sardines in Chilli Oil, Sea Sisters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of Cornish sardines, which have been preserved in an aromatic, chilli infused extra virgin olive oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters sardines are fished by a small fleet of fishers who use just 10 boats around Cornwall to catch their sardines. The Marine Conservation Society has certified their fishery. They use ring netting to harvest the sardines, one of the most sustainable ways of fishing which is gentle and has the lowest bycatch (under 2% in 2024).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWild caught Cornish sardines are MCS approved as one of their ‘best choices’. MCS rating: 1-2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 120g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Sardines (73%) (\u003cb\u003eFISH\u003c\/b\u003e), Infused Extra Virgin Olive Oil (27%), Garlic, Chilli, Bay, Salt.\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":55874592178555,"sku":"FIS0008","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardines-chilli-oil-sea-sisters.jpg?v=1781174353"},{"product_id":"welsh-cockles-with-chilli-garlic-sea-sisters","title":"Welsh Cockles with Chilli \u0026 Garlic, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eWelsh Cockles with Chilli \u0026amp; Garlic, Sea Sisters\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of naturally sweet, hand gathered Welsh cockles, preserved with chilli and garlic infused extra virgin olive oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese cockles are hand gathered from the sandy beds of Penclawdd, Wales. This hand raking method is a ‘low impact’ fishing method. The Dee Fishery deducts a share of total cockle biomass from TACs to ensure that adequate food is available to wading birds. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 112g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Cockles (70%) (\u003cb\u003eMOLLUSC\u003c\/b\u003e), Infused Extra Virgin Olive Oil (30%), Chilli, Garlic, Bay, Salt.\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":55943178289531,"sku":"FIS0069","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/cockles-chilli-garlic-sea-sisters.jpg?v=1763738639"},{"product_id":"welsh-cockles-in-poon-s-extraordinary-chilli-oil-sea-sisters","title":"Welsh Cockles in Poon’s Extraordinary Chilli Oil, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eWelsh Cockles in Poon’s Extraordinary Chilli Oil, Sea Sisters\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of naturally sweet, hand gathered Welsh cockles, paired with Poon’s Extraordinary Chilli Oil. This chilli oil is infused with the intense flavours of salted black beans.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese cockles are hand gathered from the sandy beds of Penclawdd, Wales. This hand raking method is a ‘low impact’ fishing method. The Dee Fishery deducts a share of total cockle biomass from TACs to ensure that adequate food is available to wading birds. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 112g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Cockles (68%) (\u003cb\u003eMOLLUSC\u003c\/b\u003e), Poons Extraordinary Chilli Oil (Rapeseed Oil, Water, Salted Black Beans [SOY], Ginger, Garlic, Light SOYA Sauce [Water, SOYBEANS, Salt, WHEAT Flour, Preservative E202, Sugar, Crushed Chilli (1%), Salt, Birdseye Chilli (0.8%).\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":55943185432955,"sku":"FIS0068","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/cockles-poons-chilli-oil-sea-sisters.jpg?v=1763738917"},{"product_id":"sardines-in-two-fields-extra-virgin-olive-oil-sea-sisters","title":"Cornish Sardines in Two Fields Extra Virgin Olive Oil, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eSardines in Two Fields Extra Virgin Olive Oil, Sea Sisters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of sardines in extra virgin olive oil from Two Fields, an incredibly sustainable oil made in Crete following regenerative farming practices.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters sardines are fished by a small fleet of fishers who use just 10 boats around Cornwall to catch their sardines. The Marine Conservation Society has certified their fishery. They use ring netting to harvest the sardines, one of the most sustainable ways of fishing which is gentle and has the lowest bycatch (under 2% in 2024).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWild caught Cornish sardines are MCS approved as one of their ‘best choices’. MCS rating: 1-2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 122g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Sardines (74%) (\u003cb\u003eFISH\u003c\/b\u003e), Extra Virgin Olive Oil (25%), Salt.\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":55943199785339,"sku":"FIS0011","price":12.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardine-two-fields-olive-oil.jpg?v=1763739496"},{"product_id":"cornish-sardines-in-tunisian-harissa-sea-sisters","title":"Cornish Sardines in Harissa, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eCornish Sardines in Harissa, Sea Sisters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of plump Cornish sardines, swimming in a spicy, smoky and savoury harissa.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters sardines are fished by a small fleet of fishers who use just 10 boats around Cornwall to catch their sardines. The Marine Conservation Society has certified their fishery. They use ring netting to harvest the sardines, one of the most sustainable ways of fishing which is gentle and has the lowest bycatch (under 2% in 2024).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWild caught Cornish sardines are MCS approved as one of their ‘best choices’. MCS rating: 1-2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 120g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Sardines (70%) (\u003cb\u003eFISH\u003c\/b\u003e), Extra Virgin Olive Oil (22.5%), Harissa (7.5%), (Dried Chillies, Tabil Spice Blend [Caraway Seeds, Coriander Seeds, Cumin Seeds, Red Chilli Flakes], Salt, Fresh Garlic).\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":55943206437243,"sku":"FIS0010","price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardines-harissa-sea-sisters.jpg?v=1781174196"},{"product_id":"cornish-sardines-with-rosemary-capers-sea-sisters","title":"Cornish Sardines with Rosemary \u0026 Capers, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eCornish Sardines with Rosemary \u0026amp; Capers, Sea Sisters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of plump Cornish sardines, paired with a Mediterranean inspired rosemary infused olive oil, capers and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters sardines are fished by a small fleet of fishers who use just 10 boats around Cornwall to catch their sardines. The Marine Conservation Society has certified their fishery. They use ring netting to harvest the sardines, one of the most sustainable ways of fishing which is gentle and has the lowest bycatch (under 2% in 2024).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWild caught Cornish sardines are MCS approved as one of their ‘best choices’. MCS rating: 1-2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 120g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Sardines (71%) (\u003cb\u003eFISH\u003c\/b\u003e), Infused Extra Virgin Olive Oil (25%), Capers, Rosemary, Garlic, Salt.\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":55943215350139,"sku":"FIS0012","price":9.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/sardines-rosemary-capers-sea-sisters.jpg?v=1763740376"},{"product_id":"mackerel-in-olive-oil-nuri","title":"Mackerel in Olive Oil, Nuri","description":"\u003cp\u003e\u003cb\u003eCHANGE TO NO SPICE\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSpiced Mackerel in Olive Oil, Nuri\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais was founded a century ago in 1920 by four partners and continues today to adhere to traditional methods of production to guarantee the highest quality and flavour products. NURI is the company’s cult brand and has been their bestseller for over 85 years.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNuri sardines are sourced from the Matosinhos market, in Portugal, early each morning and are tinned on the day of the catch. Every Nuri product is hand wrapped, with the original vintage design, and contains only the very best ingredients. There are an incredible 37 steps that must be followed to can a Nuri product, ensuring exceptional quality in every tin.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of spiced mackerel in olive oil. It is boneless and canned with cloves and bay leaves, two staples of many Portuguese dishes, along with a spiced olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Pinhais only work with reliable suppliers who methods are in line with international standards. All parts of the production process are done by hand, rather than using machinery, which reduces energy use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Purse seine. MCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 125g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMackerel (72%) (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil (22%), Cucumber, Chilli (2%), Carrot, Salt, Cloves, Black Pepper, Cloves and Bay Leaves.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"The Tinned Fish Market","offers":[{"title":"Default Title","offer_id":56087726162299,"sku":"FIS0019","price":7.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/mackerel-olive-oil-nuri.jpg?v=1774011183"},{"product_id":"whelks-with-chilli-garlic-sea-sisters","title":"Whelks with Chilli \u0026 Garlic, Sea Sisters","description":"","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":56129766523259,"sku":"FIS0070","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/whelks-chilli-garlic-sea-sisters.jpg?v=1774010878"},{"product_id":"tuna-fillets-arroyabe-111g","title":"Tuna Fillets, Arroyabe, 111g","description":"\u003cp\u003e\u003cb\u003eTuna Fillets, Arroyabe\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the nineteenth century, Rufino Arroyabe began selling fish via a bargaining system on the ‘wine route’. This was an area around the Bay of Biscay where products from the valley, such as wine, were traded for fresh fish. Rufino packed his fish in ice and travelled to Gorbea, exchanging and selling along the route. In 1898, he decided to open a cannery and combine it with a winery.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt the time, fish was canned and preserved by salting and brining, but by the 60’s when Rufino’s son had joined the business, they also began canning fish in olive oil. During this period, they abandoned the winery and focused solely on white tuna and salted anchovies.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1996, they built what is still the factory today, on the outskirts of Bermeo. This allows them to continue with traditional fish preparation but also take advantage on new technological innovation.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCatch method: Pole and line. MCS rating: 1.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite tuna or ‘Bonito del Norte’ is a superior tuna because of its exceptional flavour and smooth texture. It is caught seasonally, in the summer, in the Gulf of Biscay using environmentally friendly pole and line fishing methods.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 260g. Drained weight: 175g.\u003c\/p\u003e\n\u003cp\u003eTotal weight: 111g. Drained weight: 73g.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: White Tuna (FISH), Olive Oil, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":56238263304571,"sku":"FIS0061","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/tuna-fillets-arroyabe-small.jpg?v=1780760423"},{"product_id":"tuna-fillets-arroyabe-260g","title":"Tuna Fillets, Arroyabe, 260g","description":"\u003cp\u003e\u003cb\u003eTuna Fillets, Arroyabe\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the nineteenth century, Rufino Arroyabe began selling fish via a bargaining system on the ‘wine route’. This was an area around the Bay of Biscay where products from the valley, such as wine, were traded for fresh fish. Rufino packed his fish in ice and travelled to Gorbea, exchanging and selling along the route. In 1898, he decided to open a cannery and combine it with a winery.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt the time, fish was canned and preserved by salting and brining, but by the 60’s when Rufino’s son had joined the business, they also began canning fish in olive oil. During this period, they abandoned the winery and focused solely on white tuna and salted anchovies.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1996, they built what is still the factory today, on the outskirts of Bermeo. This allows them to continue with traditional fish preparation but also take advantage on new technological innovation.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhite tuna or ‘Bonito del Norte’ is a superior tuna because of its exceptional flavour and smooth texture. It is caught seasonally, in the summer, in the Gulf of Biscay using environmentally friendly pole and line fishing methods.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 260g. Drained weight: 175g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIngredients: White Tuna (FISH), Olive Oil, Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":56238265401723,"sku":"FIS0062","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/tuna-fillets-arroyabe-large.jpg?v=1780760354"},{"product_id":"anchovies-arroyabe","title":"Anchovies, Arroyabe","description":"\u003cp\u003e\u003cb\u003eAnchovy Fillets, Arroyabe\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDuring the nineteenth century, Rufino Arroyabe began selling fish via a bargaining system on the ‘wine route’. This was an area around the Bay of Biscay where products from the valley, such as wine, were traded for fresh fish. Rufino packed his fish in ice and travelled to Gorbea, exchanging and selling along the route. In 1898, he decided to open a cannery and combine it with a winery.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAt the time, fish was canned and preserved by salting and brining, but by the 60’s when Rufino’s son had joined the business, they also began canning fish in olive oil. During this period, they abandoned the winery and focused solely on white tuna and salted anchovies.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1996, they built what is still the factory today, on the outskirts of Bermeo. This allows them to continue with traditional fish preparation but also take advantage on new technological innovation.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCantabrian anchovies make long migrations to reproduce and feed largely on plankton. They are fished in the Cantabrian sea, off the Northern coast of Spain.\u003c\/p\u003e\n\u003cp\u003eAnnual quotas have been set for the fishing of these anchovies, which has limited the total quantity, in weight, of anchovies that can be fished each year. These limits were based on scientific studies which looked at the reproductive capacity of the fish and their population size.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe individual size of the fish is now also protected, meaning that only fish which meet a minimum length, and have reached reproductive maturity, can be caught.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSelective fishing gear and fishing techniques to minimise the bycatch of other species as well as to allow younger fish to escape, have also been introduced.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 50g. Drained weight: 29g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAnchovies (FISH), Olive Oil, Salt.\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":56238266417531,"sku":"FIS0001","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/anchovies-arroyabe.jpg?v=1780760291"},{"product_id":"boquerones-arroyabe","title":"Boquerones, Ana María","description":"\u003cp\u003e\u003cb\u003eBoquerones\u003c\/b\u003e \u003cb\u003e(Marinated Anchovies), Conservas Ana María\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eConservas Ana María launched in 1997 and, since its inception, has focused on the artisanal manufacture of the highest quality anchovies from Santoña, Spain. In more recent years, it has expanded to include the canning of Albacore tuna.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe company continue to follow artisanal practices and clean, debone and trim the fish individually, by hand. They are then salted and hand packed into tins or jars.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of marinated anchovies in olive oil, with garlic and parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCantabrian anchovies make long migrations to reproduce and feed largely on plankton. They are fished in the Cantabrian sea, off the Northern coast of Spain.\u003c\/p\u003e\n\u003cp\u003eAnnual quotas have been set for the fishing of these anchovies, which has limited the total quantity, in weight, of anchovies that can be fished each year. These limits were based on scientific studies which looked at the reproductive capacity of the fish and their population size.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe individual size of the fish is now also protected, meaning that only fish which meet a minimum length, and have reached reproductive maturity, can be caught.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSelective fishing gear and fishing techniques to minimise the bycatch of other species as well as to allow younger fish to escape, have also been introduced.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMCS rating: 2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 120g. Drained weight: 75g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAnchovies (\u003cb\u003eFish\u003c\/b\u003e), Olive Oil, Vinegar (SULPHITES), Salt, Garlic, Parsley, Citric Acid.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Pata Negra","offers":[{"title":"Default Title","offer_id":56238278869371,"sku":"FIS0006","price":14.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/boquerones-arroyabe.jpg?v=1780760233"},{"product_id":"cornish-pollack-with-garlic-bay","title":"Cornish Pollack with Garlic \u0026 Bay","description":"\u003cp\u003e\u003cb\u003ePollack with Garlic and Bay, Sea Sisters\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of Cornish pollack which has been salted in a bacalao style and then preserved in an infused garlic and bay extra virgin olive oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters pollack is line and pole caught in Cornwall, England. MCS rating: 3.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 115g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Pollack (74%) (\u003cb\u003eFISH\u003c\/b\u003e), Extra Virgin Olive Oil, Salt, Garlic, Bay.\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":56273186619771,"sku":"FIS0007","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/cornish-pollack-garlic-bay-sea-sisters.jpg?v=1780759978"},{"product_id":"cornish-sardines-in-two-fields-extra-virgin-olive-oil-sea-sisters-copy","title":"Cornish Sardines in Extra Virgin Olive Oil, Sea Sisters","description":"\u003cp\u003e\u003cb\u003eSardines in Extra Virgin Olive Oil, Sea Sisters\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters is Britain’s first craft cannery and is run by Charlotte and Angus in Bridport, West Dorset.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe idea for the company came about in 2020 when the couple found, during the Covid pandemic, while they were buying lots of tins and store cupboard products, that they couldn’t source any tinned fish from the UK, to feed them and their young family. They decided to create their own and then name the company in honour of their two daughters who showed ‘the immeasurable importance of sisterhood’ during that time.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAngus is the chef and has a background working in some amazing London restaurants. He started all the recipe testing in their tiny kitchen, whilst juggling parenting to two under twos. As a family who have long loved picking, spreading and snacking on delicious treats from a can, this business is hugely personal and important to them.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a tin of Cornish sardines in extra virgin olive oil.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSustainability\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll Sea Sisters packaging is plastic free and 100% recyclable.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters source their fish from fisheries who use low impact methods, harvesting mature fish from abundant stocks. They support women fishermen, small fisheries and UK aquaculture.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSea Sisters sardines are fished by a small fleet of fishers who use just 10 boats around Cornwall to catch their sardines. The Marine Conservation Society has certified their fishery. They use ring netting to harvest the sardines, one of the most sustainable ways of fishing which is gentle and has the lowest bycatch (under 2% in 2024).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWild caught Cornish sardines are MCS approved as one of their ‘best choices’. MCS rating: 1-2.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRating Guide\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRating 1: Best choice, the most sustainably produced seafood.\u003c\/p\u003e\n\u003cp\u003eRating 2: Best choice, some aspects of production could be improved.\u003c\/p\u003e\n\u003cp\u003eRating 3: Not entirely sustainable at this time, okay to eat occasionally.\u003c\/p\u003e\n\u003cp\u003eRating 4: Improvements need to be made, potential environmental issues associated with these products.\u003c\/p\u003e\n\u003cp\u003eRating 5: Fish to be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProduct Size\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTotal weight: 120g.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e: Sardines (74%) (\u003cb\u003eFISH\u003c\/b\u003e), Extra Virgin Olive Oil (27%), Salt.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Sea Sisters","offers":[{"title":"Default Title","offer_id":56273197859195,"sku":"FIS0009","price":10.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2939\/3832\/files\/cornish-sardines-olive-oil-sea-sisters.jpg?v=1780759896"}],"url":"https:\/\/www.cambridgecheese.com\/collections\/tinned-fish.oembed?page=3","provider":"The Cambridge Cheese Company","version":"1.0","type":"link"}