Chevretta is a wonderful goat’s milk Gouda made on a small scale farm in Southern Holland. The goat’s feed on a special diet of grass, linseed and straw and produce exceptionally high quality, vitamin rich milk.
This aged version of Chevretta is a hard, crystallised cheese which has a full, strong flavour with a grainy and gritty texture as the cheese is packed with calcium lactate crystals, which develop during the ageing process, for added flavour and crunch. The cheese has nutty, burnt caramel undertones and a well balanced saltiness.
This cheese is aged for 3 years and is made with pasteurised goats’ milk and vegetarian rennet.
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