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	<title>Cambridge Cheese Company</title>
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		<title>Three Reasons for Mid-Winter Cheer!</title>
		<link>http://www.cambridgecheese.com/2012/01/three-reasons-for-mid-winter-cheer/</link>
		<comments>http://www.cambridgecheese.com/2012/01/three-reasons-for-mid-winter-cheer/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 12:48:37 +0000</pubDate>
		<dc:creator>jacky</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Burn'sNight]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[haggis]]></category>

		<guid isPermaLink="false">http://www.cambridgecheese.com/?p=242</guid>
		<description><![CDATA[1.  The Vacherin Season is now  at its peak:  soft and deliciously squidgy cheese; it has   a wickedly creamy texture and  hints of spruce aroma. Vacherin Mont D&#8217;Or is only made during the winter months, and is one of the best &#8230; <a href="http://www.cambridgecheese.com/2012/01/three-reasons-for-mid-winter-cheer/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>1.  The <strong>Vacherin Season </strong>is now  at its peak:  soft and deliciously squidgy cheese; it has   a wickedly creamy texture and  hints of spruce aroma. Vacherin Mont D&#8217;Or is only made during the winter months, and is one of the best cheeses to have if you&#8217;re looking for a soft cheese to rival  the now out of season Brie de Meaux. It&#8217;s versatile too: bake a mini Vacherin  in the box for an instant,  no-washing up fondue, spread it like a cream cheese on sandwiches,  spoon over steamed cauliflower or broccoli and grill, oh and just enjoy it on your cheeseboard!</p>
<p>2. <strong>Burns Night, Wednesday 25 January:</strong> Do we really need an excuse to eat comfort food and drink whisky? Our consignment of MacSweens Haggis is now in the shop. We have a selection of shapes and sizes including Vegetarian haggis. Phone or call in to reserve yours and  avoid disappointment. You can also choose a <span style="color: #333333; font-style: normal; line-height: 24px;">selection of Scotland&#8217;s best known cheeses such as  </span>Lanark Blue, ( ewes&#8217; milk)  Bishop Kennedy, (washed rind),  and Caboc, Black Crowdie and Inverloch Goat, i<span style="color: #333333; font-style: normal; line-height: 24px;">n addition to a particularly fine tasting  Vintage Isle of Mull with sharp, tangy almost peaty  flavours. </span></p>
<p>3.Stoke up your inner fire with <strong>Cambridge Chilli Farm</strong> sauces. A fresh delivery of the whole range arrived today, including the insanely hot Ghost Pepper 10 sauce and my personal favourite,  Naga Napalm Onion Relish,  wonderful with sausage and mash.</p>
<p>&nbsp;</p>
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		<title>happy new year!</title>
		<link>http://www.cambridgecheese.com/2012/01/happy-new-year/</link>
		<comments>http://www.cambridgecheese.com/2012/01/happy-new-year/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 16:43:02 +0000</pubDate>
		<dc:creator>jacky</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cambridgecheese.com/?p=236</guid>
		<description><![CDATA[Happy New Year! Our normal opening hours apply from Tuesday January 3rd. Enjoy the weekend]]></description>
			<content:encoded><![CDATA[<p>Happy New Year! Our normal opening hours apply from Tuesday January 3rd. Enjoy the weekend <img src='http://www.cambridgecheese.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>christmas update 15 December</title>
		<link>http://www.cambridgecheese.com/2011/12/christmas-update-15-december/</link>
		<comments>http://www.cambridgecheese.com/2011/12/christmas-update-15-december/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 15:50:40 +0000</pubDate>
		<dc:creator>jacky</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cambridgecheese.com/?p=228</guid>
		<description><![CDATA[Hand made marzipan fruits now in stock! These gorgeous little offerings have been lovingly created and hand painted by Jade &#8211; they need to be seen to believed! &#160; &#160; Wild Smoked Salmon from Ireland  Is arriving on Friday 16th.  Due &#8230; <a href="http://www.cambridgecheese.com/2011/12/christmas-update-15-december/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-234" title="marzipan fruits" src="http://www.cambridgecheese.com/wp-content/uploads/marzipan-fruits-300x224.jpg" alt="" width="300" height="224" /><strong>Hand made marzipan fruits now in stock!</strong></p>
<p>These gorgeous little offerings have been lovingly created and hand painted by Jade &#8211; they need to be seen to believed!</p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p><strong>Wild Smoked Salmon from Ireland </strong></p>
<p>Is arriving on Friday 16th.  Due to its extremely limited  supply ( the fishing licence for wild salmon is for two months only to help protect the marine environment) we are selling whole sides only, but can slice it for you if necessary. We also have Organic, Sustainably Farmed Irish Smoked Salmon available by the slice or whole side.  Please phone for prices.</p>
<p>&nbsp;</p>
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		<title>Christmas update</title>
		<link>http://www.cambridgecheese.com/2011/11/christmas-update/</link>
		<comments>http://www.cambridgecheese.com/2011/11/christmas-update/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 12:58:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.cambridgecheese.com/?p=194</guid>
		<description><![CDATA[17 November 2011 Yesterday we unpacked a huge pallet of christmas stock &#8211; the first of several over the coming fortnight, and with a seasonal chill in the air, it&#8217;s beginning to feel a lot like Christmas! The shop order &#8230; <a href="http://www.cambridgecheese.com/2011/11/christmas-update/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>17 November 2011<br />
</strong></p>
<p>Yesterday we unpacked a huge pallet of christmas stock &#8211; the first of several over the coming fortnight, and with a seasonal chill in the air, it&#8217;s beginning to feel a lot like Christmas! The shop order form is now downloadable from the Christmas 2011 page &#8211; just follow the link on the left. You can also pick a copy up when you visit the shop.</p>
<p><strong>New for 2011! Cheese and Wine Hamper</strong> <strong>for just £35</strong></p>
<p><a href="http://www.cambridgecheese.com/wp-content/uploads/2011/11/35-cheese-and-wine-hamper.jpg"><img class="alignright size-medium wp-image-198" title=" cheese and wine hamper" src="http://www.cambridgecheese.com/wp-content/uploads/2011/11/35-cheese-and-wine-hamper-225x300.jpg" alt="" width="225" height="300" /></a>Our attractive craft cardboard gift box with a clear cellophane lid (not shown) contains a bottle of red or white wine  and four cheeses and makes an easy yet elegant gift.  The cheeses are selected to include a soft, hard, blue and one other.   Please note that the cheeses and wine may vary from the photo, but we can be flexible if there&#8217;s something you particularly want to include.</p>
<p>&nbsp;</p>
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		<title>latest news</title>
		<link>http://www.cambridgecheese.com/2011/10/hello-world/</link>
		<comments>http://www.cambridgecheese.com/2011/10/hello-world/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 19:06:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cambridgecheese.com/?p=1</guid>
		<description><![CDATA[This is the page for our latest news and updates. If you&#8217;re a suscriber to our occasional e-newsletter,  you can also receive updates via email.  Simply complete the form at the bottom of the home page to join. 10 November &#8230; <a href="http://www.cambridgecheese.com/2011/10/hello-world/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>This is the page for our latest news and updates. If you&#8217;re a suscriber to our occasional e-newsletter,  you can also receive updates via email.  Simply complete the form at the bottom of the <a title="Home" href="http://www.cambridgecheese.com/">home page </a>to join.</strong></p>
<p style="text-align: left;"><strong>10 November 2011</strong></p>
<p><strong>LUNCH</strong></p>
<p>Just a reminder that we have started our hearty hot soup on the lunch menu now that the weather&#8217;s a bit chillier&#8230;  served with bread and butter for a mere £3.50.</p>
<p><strong>LOYALTY</strong></p>
<p>We have a customer loyalty card, pick up yours next time you visit.  We&#8217;ll give you a stamp each time you spend £20 or more, and when it&#8217;s complete,  it&#8217;s worth 20% discount off your next purchase. It must be one of the most low-tech loyalty schemes around: there&#8217;s no time limit to complete your card,  we&#8217;re not collecting your personal details or shopping data, and we&#8217;ve kept it as string free as possible!</p>
<p><strong>CHRISTMAS</strong></p>
<p>Yes, it&#8217;s that time of year again, the advance Christmas order forms will be in the shop this weekend and downloadable from this website in a few days. Christmas goodies are arriving daily so if you visit and can&#8217;t see what you want, please ask &#8211; it&#8217;s probably been moved to a new shelf! We are very pleased to be offering a limited quantity of wine and cheese hampers comprising  four cheeses of around 1kg total weight and a lovely bottle of wine for just £35.00. a perfect gift for any cheese and wine lover! More details and pictures coming soon!</p>
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